Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher
Well Hung Meat
25% Off your first meatbox

Lamb Kebabs in Pitta Bread

Lamb Kebabs in Pitta Bread

Ingredients

250g lamb mince

50g white breadcrumbs

1 garlic clove, peeled and crushed

1 tsp ground cumin

1 tsp ground coriander

Dash tabasco sauce

4 pitta breads, to serve

100g Greek yoghurt

1/4 cucumber, chopped

Method

Place the minced lamb in a bowl, add the other ingredients and mix well. Divide the mixture into 12 and shape each into a ball.

Thread the balls onto skewers. Cook the lamb balls under a hot grill for 10-15 minutes, turning them occasionally so they cook through.  To make the dressing, tip the yogurt into a bowl and stir in the cucumber and some seasoning.

Toast the pitta bread before serving. Slit open the bread and fill each with 3 lamb balls and spoon on some of the dressing. Alternatively, serve the lamb still on the skewers with the pitta bread and dressing on the side.


Source: Woman's Weekly Magazine


Back to other recipe ideas



Lamb Mince

Prepared from a variety of lamb cuts, this tasty, tender mince makes a wonderful shepherd's pie or moussaka. It's also excellent in curries and spicy...

£6.00
Buy
Email a friend
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

Newsletter sign up

Part of the Carswell Group