Lamb Kebabs in Pitta Bread


250g lamb mince

50g white breadcrumbs

1 garlic clove, peeled and crushed

1 tsp ground cumin

1 tsp ground coriander

Dash tabasco sauce

4 pitta breads, to serve

100g Greek yoghurt

1/4 cucumber, chopped


Place the minced lamb in a bowl, add the other ingredients and mix well. Divide the mixture into 12 and shape each into a ball.

Thread the balls onto skewers. Cook the lamb balls under a hot grill for 10-15 minutes, turning them occasionally so they cook through.  To make the dressing, tip the yogurt into a bowl and stir in the cucumber and some seasoning.

Toast the pitta bread before serving. Slit open the bread and fill each with 3 lamb balls and spoon on some of the dressing. Alternatively, serve the lamb still on the skewers with the pitta bread and dressing on the side.

Source: Woman's Weekly Magazine

Back to other recipe ideas

Lamb Mince

Prepared from a variety of lamb cuts, this tasty, tender mince makes a wonderful shepherd's pie or moussaka. It's also excellent in curries and spicy...

Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

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