"Apart from looking beautiful, the beef also cooked magnificently, maintaining its moisture, texture & above all taste. All in all a moment of carnivorous elegance. "
We believe there are several key elements in producing the best beef.
The first is sourcing grass fed cattle from certified organic farms. We choose breeds such as Aberdeen Angus, Longhorn and South Devon renowned for their perfect covering of fat and beautiful marbling. Next we hang the meat on the bone for 3 weeks which matures the meat adding to flavour and increasing tenderness. Using time-honoured artisan methods, the meat is then butchered entirely by hand.