Pork Burgers


200g leftover roast pork, roughly chopped

1 red onion, grated

2 tbsp white breadcrumbs

1 egg

1 tsp chopped parsley

Salt and pepper

Rocket leaves, to serve


Put the leftover pork in a food processor and process until finely chopped. Add the grated red onion to the pork with a handful of breadcrumbs, the egg, chopped parsley and season well. Process until the mixture comes together.

Shape into patties. Fry for 3-4 minutes on each side or until brown. Serve in burger buns with rocket leaves, roasted red pepper and a few slices of onion.

Source: Caroline Marson, Love Food Hate Waste

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Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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