Start off 2017 with a healthy diet
Spice it Up Firecracker Bacon
Well Hung Meat Voucher
Well Hung Meat
25% Off your first meatbox

Roast Chicken Risotto

Roast Chicken Risotto

Ingredients

200g cooked chicken, shredded

1 onion, finely chopped

2 garlic cloves, finely chopped

350g risotto rice

1 large glass white wine

1.5 litres chicken stock, heated to simmering

Large handful frozen peas

50g Parmesan, grated

Method

Melt a knob of butter in a large pan, add the onion and garlic and cook until soft and translucent. Stir in the rice until coated with butter.

Add the wine and stir until evaporated. Add the stock a ladle at a time until the rice is cooked but still with a little bite.  Add the peas and chicken in the last 5 minutes of cooking to heat through. The rice should be creamy but firm to the bite.

Stir in the Parmesan and serve immediately.


Source: BBC Olive Magazine


Back to other recipe ideas



Whole Chicken

Slow grown and outdoor raised, the meat on our premium organic chicken is firmer and tastier by far than its conventionally grown counterparts. It's...

£11.90 - £17.00
Buy
Email a friend
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

Connect with us

Follow us on Facebook
Twitter
YouTube
Instagram
Google+

Contact Us

The Well Hung Meat Company

Tordean Farm, Dean Prior
Buckfastleigh, Devon, TQ11 0LY
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2015

Newsletter sign up

Part of the Carswell Group