Sausages with Apple Mash and Onion Gravy


8 pork sausages

700g floury potatoes, cut into chunks

25g butter

1 onion, thinly sliced

2 tsp plain flour

250ml beef stock

2 apples, peeled and chopped into small chunks

3 tbsp milk


Cook the potatoes in boiling salted water for 15 minutes until tender.  Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 minutes, turning occasionally, until cooked through.  Remove from the pan and keep warm.

Add a knob of the butter and the onion to the pan, then cook for 15-20 minutes until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce.  Simmer for 2 minutes, then pour into a jug and keep warm.

Cook the apples in half the remaining butter for 5-10 minutes until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

Source: BBC Good Food Magazine

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