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Spicy Sausage Rice

Spicy Sausage Rice

Ingredients

4-6 cooked sausages, sliced

1 onion, chopped

1 red pepper, diced

1 tbsp olive oil

225g basmati rice

450ml stock

1 tub ready-made salsa sauce

Method

Heat the oil in a frying pan and sauté the onion and pepper until tender.

Stir in the rice and stock, cover and simmer for 20 minutes until the rice is tender.  Stir in the sausages and salsa sauce and simmer uncovered over a medium heat for a further 5 minutes.

Garnish with some chopped parsley and serve.


Source: Bakkavor Foods, Love Food Hate Waste


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Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
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