Spicy Sausage Rice


4-6 cooked sausages, sliced

1 onion, chopped

1 red pepper, diced

1 tbsp olive oil

225g basmati rice

450ml stock

1 tub ready-made salsa sauce


Heat the oil in a frying pan and sauté the onion and pepper until tender.

Stir in the rice and stock, cover and simmer for 20 minutes until the rice is tender.  Stir in the sausages and salsa sauce and simmer uncovered over a medium heat for a further 5 minutes.

Garnish with some chopped parsley and serve.

Source: Bakkavor Foods, Love Food Hate Waste

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Food and Drink Devon
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The Well Hung Meat Company

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