4 venison rump steaks
2 tbsp Dijon mustard
1 tbsp brown sugar
Mix the sugar into the mustard and spread half the mixture over the steaks.
Grill for about 8-10 minutes. Turn over, spread with the remaining mustard mixture and grill for a further 6-8 minutes.
Can also be used with venison cutlets.
Source: 'The Venison Cook', Diane and Nicholas Dalton