Zoe's Slow Roast Beef

Ingredients

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Beef Topside Joint

2-3 onions, quartered

Method

Remove the joint from the fridge an hour before cooking to bring to room temperature. Preheat the oven to 140°C/280°F/Gas Mark 1.

Scatter the onions in a roasting tray and lay the roasting joint on top then cover loosely with foil. Roast in the oven for 3-4 hours.

Remove from the oven and rest for 15-20 minutes. Carve thinly and serve with crispy roast potatoes, Yorkshire puddings, and your choice of veg.

Source: Zoe Sayers

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