Zoe's Slow-Roast Beef


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Beef Topside Joint

2-3 onions, quartered


Remove the joint from the fridge an hour before cooking to bring to room temperature. Preheat the oven to 140°C/280°F/Gas Mark 1.

Scatter the onions in a roasting tray and lay the roasting joint on top then cover loosely with foil. Roast in the oven for 3-4 hours.

Remove from the oven and rest for 15-20 minutes. Carve thinly and serve with crispy roast potatoes, Yorkshire puddings, and your choice of veg.

Source: Zoe Sayers

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Beef Topside Joint

A lean, boneless cut from the top rear section of the animal, this is a classic roasting joint.

With a decent covering of fat, it's ideal for...

£19.79 - £39.58
Soil Association
2015 Taste of the West Award
Food and Drink Devon
Great Taste

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The Well Hung Meat Company

Ellacott, Bratton Clovelly,
Okehampton, Devon, EX20 4LB
Tel: 01364 643 087

Registered in England No. 06882730
©Well Hung Meat Company 2018

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